Brie is a soft, creamy cheese with a delicate flavor and smooth texture. It is typically made from cow's milk and has a thin edible rind. Originating from the Brie region of France, this cheese is beloved for its rich and buttery taste. Brie can be enjoyed on its own, spread on crackers or bread, or melted in dishes like quiches or grilled cheese sandwiches. It pairs well with fruits, nuts, and wines, making it a versatile and delicious addition to any cheeseboard or meal.