Chole is a traditional South Asian dish made of chickpeas cooked in a spicy and aromatic gravy. This hearty and flavorful dish is popular in countries like India, Pakistan, and Bangladesh. Chole is often served with fluffy, freshly made naan bread or steamed rice. The dish is typically seasoned with a blend of spices such as cumin, coriander, turmeric, and garam masala, giving it a rich and complex flavor profile. Chole is a comforting and nourishing meal that is enjoyed by people of all ages.