Dal is a traditional Indian dish made from lentils, pulses, or dried beans that have been split and husked. It is a popular staple in Indian cuisine, known for its rich flavors and wholesome ingredients. Dal is typically seasoned with a variety of spices such as cumin, turmeric, and mustard seeds, giving it a fragrant and delicious taste. It can be served as a main dish with rice or roti, or as a side dish to complement other Indian dishes. Dal is not only nutritious and filling, but also versatile and can be customized to suit individual tastes.