Gohan is a term commonly associated with the Japanese cuisine, specifically referring to cooked rice that is an essential staple of the Japanese diet. It is also commonly used to refer to a specific type of dish, known as "gohan dish," which combines rice with various ingredients such as vegetables, meats, and seasonings. Gohan is often flavored with a variety of condiments, such as soy sauce, mirin, or furikake, to enhance its taste and aroma. In Japanese culture, gohan is considered an important part of a meal, often served alongside other dishes such as fish, soup, and pickled vegetables. The term "gohan" can also be used more broadly to refer to any cooked grain, such as barley or millet, that serves as a main source of carbohydrates in a meal.