"Mace" typically refers to a spice derived from the outer red coating of the nutmeg seed. It has a similar flavor profile to nutmeg but is slightly more pungent and spicy. Mace is commonly used in baking, particularly in desserts such as pies, cakes, and cookies. Additionally, it is often used in savory dishes like soups, stews, and sauces to add depth and warmth. Overall, mace is a versatile spice that can enhance the flavor of both sweet and savory dishes.