Maki is a traditional Japanese dish consisting of vinegared rice, seafood, and vegetables rolled in seaweed. It is a popular and versatile dish that can be enjoyed as a light snack or a main course. Maki rolls come in a variety of flavors and fillings, such as tuna, salmon, avocado, and cucumber. They are often served with soy sauce, pickled ginger, and wasabi for added flavor. Maki is a delicious and healthy option for sushi lovers of all ages.