Masa is a traditional Japanese dish made from finely ground rice that is steam-cooked to create a soft and sticky texture. It is commonly used in the preparation of dishes such as sushi, mochi, and tempura. Masa is considered a staple in Japanese cuisine and is known for its versatility in various recipes. It is often seasoned with salt or sugar to enhance its flavor and can be molded into different shapes for different dishes. Masa is a crucial component in creating authentic Japanese dishes and is a favorite among food enthusiasts for its unique taste and texture.