"Massa" is a traditional Italian pasta dough made from a combination of semolina flour and water. It is commonly used to make a variety of pasta shapes, such as spaghetti, fettuccine, and ravioli. Massa is known for its smooth, elastic texture which allows it to be rolled out and shaped into different forms. Once cooked, massa pasta is firm yet tender, making it the perfect base for a variety of sauces and toppings. Homemade massa pasta is a labor of love, requiring time and skill to perfect, but the results are always worth the effort.