Oden is a traditional Japanese hot pot dish made with assorted ingredients simmered in a soy-flavored dashi broth. It is typically served in the colder months and enjoyed as a comforting and hearty meal. The ingredients in oden can vary, but common additions include boiled eggs, daikon radish, konnyaku (a jelly-like substance made from a type of yam), fish cakes, and tofu. Oden is often enjoyed with a side of hot mustard for added flavor. This dish is popular at convenience stores and street food stalls in Japan, making it a convenient and delicious option for a quick and satisfying meal on-the-go.