Quince is a versatile fruit that is closely related to apples and pears. It has a unique, fragrant aroma and a sweet-tart flavor that is often described as a mix between those two fruits. Quince is typically used in cooking and baking, as it becomes soft and tender when cooked, making it perfect for jams, jellies, and preserves. It is also commonly used to make quince paste, a sweet, thick spread that pairs well with cheese. In addition to its culinary uses, quince has also been used in traditional medicine for its high levels of antioxidants and vitamins.