Rosemary is a fragrant and versatile herb commonly used in cooking, perfumes, and medicinal remedies. It is native to the Mediterranean region and has a long history of being used for its culinary and therapeutic properties. The plant itself is a woody evergreen shrub with needle-like leaves that have a pungent aroma and a slightly bitter, pine-like flavor. In cooking, rosemary is often used to season meats, vegetables, and breads, adding a unique and earthy taste to dishes. Additionally, it is believed to have various health benefits, such as improving digestion, circulation, and memory.