Saffron is a precious and coveted spice that comes from the stigmas of the crocus flower. It has a rich golden-yellow color and a distinctive flavor that is often described as floral, slightly sweet, and earthy. Saffron is commonly used in cooking to add depth and complexity to dishes, particularly in Mediterranean, Middle Eastern, and Indian cuisines. It is also prized for its medicinal properties and is believed to have antioxidant and anti-inflammatory benefits. Due to the labor-intensive process of harvesting saffron, it is one of the most expensive spices in the world.