Tamari is a traditional Japanese condiment made from fermented soybeans. It has a rich, dark color and a deep, savory flavor that is both salty and slightly sweet. Tamari is often used as a substitute for soy sauce in cooking, as it is gluten-free and has a more intense umami taste. It can be used in marinades, stir-fries, dressings, and dipping sauces to add depth and complexity to dishes. Tamari is a versatile ingredient that adds a unique and delicious taste to a wide variety of dishes.