Tequila is a distilled alcoholic beverage made from the blue agave plant, primarily produced in the Tequila region of Mexico. It is known for its distinct flavor and smooth finish, often enjoyed straight or in cocktails such as margaritas and tequila sunrises. Tequila comes in various types, including blanco, reposado, and añejo, each with their unique aging process and flavor profile. The production of tequila involves harvesting and roasting the agave hearts, fermenting the juices, and distilling the liquid to create a high-proof spirit. Tequila is enjoyed worldwide and is deeply rooted in Mexican culture and tradition.