Tequila is a distilled alcoholic beverage made from the blue agave plant, primarily produced in the region surrounding the city of Tequila in the Mexican state of Jalisco. It is known for its unique and distinct flavor, which can range from sweet and fruity to earthy and smoky, depending on the aging process and the quality of the agave used. Tequila is commonly enjoyed in cocktails such as margaritas, palomas, and tequila sunrises, as well as straight or on the rocks. The two main types of tequila are blanco (unaged) and reposado (aged), with añejo and extra añejo being aged even longer for a smoother and more complex taste. Tequila holds a significant cultural and historical importance in Mexico, and is often used in celebrations and ceremonies.